OUTNUMBERED

30 Aug 2026 - The Challenger went down.

17Questions asked
$39,600Pot
1Players
-On air

100 of the seats were bots, as they are in every show.

How it went

Ranked on points, which every seat scores the same way.

# Player Seat Points Right Won
1 Codewow The Many 0 0 -

The questions

In the order they were asked. The answers are in the order they are stored, not the order they were dealt.

Q1 Food

Which fruit is used to make traditional lemonade?

ALime
BLemon ✓
COrange

14 of 100 The Many went out, and The Challenger got it right.

Q2 Food

What do you call the frozen dessert made from cream?

AIce cream ✓
BCustard
CJelly

12 of 86 The Many went out, and The Challenger got it right.

Q3 Food

What do you spread on toast that comes from bees?

AHoney ✓
BButter
CCheese

10 of 74 The Many went out, and The Challenger got it right.

Q4 Food

Which spice is famous for being very hot?

ACinnamon
BNutmeg
CChilli ✓

2 of 64 The Many went out, and The Challenger got it right.

Q5 Food

What is popcorn made from?

AWheat
BRice
CCorn ✓

4 of 62 The Many went out, and The Challenger got it right.

Q6 Food

Which country is famous for the dish paella?

ASpain ✓
BPortugal
CMexico

17 of 58 The Many went out, and The Challenger got it right.

Q7 Food

What is "feta" cheese traditionally made from?

APasteurised cow's milk
BWater buffalo milk
CSheep and goat milk ✓

6 of 41 The Many went out, and The Challenger got it right.

Q8 Food

What does "julienne" mean in cooking?

ACutting into thin matchsticks ✓
BBoiling briefly
CBaking uncovered

6 of 35 The Many went out, and The Challenger got it right.

Q9 Food

What are capers?

ASmall fish
BDried grapes
CPickled flower buds ✓

3 of 29 The Many went out, and The Challenger got it right.

Q10 Food

Which city is famous for deep-dish pizza?

AChicago ✓
BNew York
CCleveland

3 of 26 The Many went out, and The Challenger got it right.

Q11 Food

What does "emulsify" mean in cooking?

ATo reduce a liquid
BTo combine two liquids that do not normally mix ✓
CTo caramelise sugar

10 of 23 The Many went out, and The Challenger got it right.

Q12 Food

What is a "confit" method?

AGrilling over charcoal
BSlow cooking in fat ✓
CSmoking over wood chips

5 of 13 The Many went out, and The Challenger got it right.

Q13 Food

Which part of the coffee plant is roasted?

AThe leaf
BThe seed inside the cherry ✓
CThe root

4 of 8 The Many went out, and The Challenger got it right.

Q14 Food

What is the most-used spice in the world by volume?

ABlack pepper ✓
BCinnamon
CPaprika

1 of 4 The Many went out, and The Challenger got it right.

Q15 Food

What does "reduce" mean when making a sauce?

ASimmer to evaporate liquid and concentrate flavour ✓
BAdd water to thin it
CChill it to set

0 of 3 The Many went out, and The Challenger got it right.

Q16 Food

What is "spherification" in modernist cuisine?

AFreezing with liquid nitrogen
BForming liquid into caviar-like spheres using alginate ✓
CWhipping air into a foam

2 of 3 The Many went out, and The Challenger got it right.

Q17 Food

Which nut is used in traditional baklava?

ACashew or peanut
BPistachio or walnut ✓
CMacadamia or pecan

0 of 1 The Many went out, and The Challenger got it wrong.

All shows Leaderboards